Taras Grescoe
Here's the short version of the bio:
Non-fiction specialist. Author of eight books—and counting. Food, transit, history, the environment, travel, stories big
The Lost Supper
Searching for the Future of Food in the Flavors of the Past.
Published by Greystone (London, Vancouver, Berkeley) Sept. 2023. (Paperback to be published Aug.
Straphanger
Saving Our Cities and Ourselves from the Automobile
Best English-language Non-Fiction Book (Quebec)
The Quebec Writers' Federation Mavis Gallant Prize for Non-Fiction, Montreal, Quebec
Shanghai Grand
Forbidden Love and International Intrigue in a Doomed World
Buy Shanghai Grand on Amazon.com
Shanghai Grand, a timeless story about love crossing cultural boundaries,
Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary