Taras Grescoe

Here's the short version of the bio: Non-fiction specialist. Author of eight books—and counting. Food, transit, history, the environment, travel, stories big

The Lost Supper

Searching for the Future of Food in the Flavors of the Past. Published by Greystone (London, Vancouver, Berkeley) Sept. 2023. (Paperback to be published Aug.


Saving Our Cities and Ourselves from the Automobile Best English-language Non-Fiction Book (Quebec) The Quebec Writers' Federation Mavis Gallant Prize for Non-Fiction, Montreal, Quebec

Shanghai Grand

Forbidden Love and International Intrigue in a Doomed World Buy Shanghai Grand on Amazon.com Shanghai Grand, a timeless story about love crossing cultural boundaries,


How to Eat Ethically in a World of Vanishing Seafood Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary


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